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Autor(en): 
  • Hugh Fearnley-Whittingstall
  • Eat Better Forever: 7 Ways to Transform Your Diet 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Dezember 2020  
    Genre:  Ratgeber 
     
    COOKING / Courses & Dishes / General / COOKING / Individual Chefs & Restaurants / HEALTH & FITNESS / Diet & Nutrition / Diets / Health & wholefood cookery / Vegetarian cookery
    ISBN:  9781526602800 
    EAN-Code: 
    9781526602800 
    Verlag:  Bloomsbury 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 246 mm / B 189 mm / D 34 mm 
    Gewicht:  1500 gr 
    Seiten:  416 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat.and when to take a pause. Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

      



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